Get settled into the glamorous Clift Hotel, conveniently located two blocks from Union Square. But the views can’t be beat and the 27 frescos displayed in the tower’s ground floor offer a beautiful look at life in San Francisco during the 1920s and 30s. Like we said, you’re gonna earn this view. from Washington Park), but the last part is straight uphill. It’s only about half a mile from Rogue (following Filbert St.
One of the most exhilarating spots in all of SF, Coit Tower is the city’s 210-ft, art deco pillar sitting atop Telegraph Hill. You’ll want it when you catch the sunset later.Īfter getting your fill at Rogue, get ready to work it off. Sample six beers and get a half-growler to-go of your favorite beer. Your next stop is Rogue Ales Public House, with an outdoor patio and more than 40 taps serving their own "Rogue Nation" beers and other brews. Alberto CruzĪt the intersection of Broadway and Columbus, you’ll move into the iconic North Beach neighborhood with its line-up of Italian restaurants, cozy coffee shops, and lively bars. Rogue Ales Public House has a wide selection of craft beers from Rogue ales and lagers to other independent breweries. You can fill up on pork buns and wontons for less than $2. If you need a destination, Good Mong Kok bakery has excellent Dim Sum at an excellent price. (Don’t forget to grab a photo under Dragon’s Gate as you walk in!) Spend some time picking up souvenirs and sampling traditional teas and pastries as you navigate the packed sidewalks. Head east on Sutter Street and turn left on Grant Avenue into Chinatown, a must-see feast for the senses. No judgement if you go here for breakfast (you’re on holiday, remember?)įrom HOGWASH, embark on a roughly one-mile urban trek through the heart of San Francisco. They’ve got 30 beers on tap, including a solid collection of West Coast IPA’s and beers from around the world. Snack on their signature fried pickles or Indian-inspired curry fries while you mull over the eclectic beer menu. Obviously the crepes are the bee’s knees, but the omelettes, French toast, and Belgian waffles aren’t too shabby either.Īnother option is to dive right in at HOGWASH Swine and Swill on Sutter Street. Kick off the first morning with a crepe and coffee at Honey Honey Cafe & Crepery on the corner of Post and Taylor Streets. Union Square is one of the most popular areas of San Francisco so it makes a great homebase for your weekend. Stick to our suggestions or cut your own path - you really can’t go wrong in the City by the Bay.ĭay 1 The Clift Hotel is close to Union Square and has an artsy vibe. This three-day trail to tavern itinerary is a sample of San Francisco’s best brew spots and most impressive experiences. Notorious hills offer stunning views of the greater Bay Area and a bustling beer culture gives you good reason to raise a glass. With sprawling public parks and wild seashores, exploring this peninsula is both rigorous and rewarding. Use this itinerary, or let us craft a unique experience for you.San Francisco may be the ultimate Trail to Tavern® city.
Want to make this a private tour? Any time, any day, and for any group size, Edible Excursions provides private, customized food tours on your schedule. Dietary restrictions can be accommodated with advance notice. Half a banh mi sandwich per person from Fresh Brew CoffeeĪll of Edible Excursions stops are subject to change depending upon availability.
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Rye for its popular, secret menu basil gimlet, plus a seasonal cocktail Rx for a pain killin' cocktail from their medicinal-inspired menu Pacific Cocktail Haven for a hands-on bitters making class, and to imbibe the bar's signature cocktails Sample tastes and experiences may include: You will taste the most au currant evolving and innovative beverage revelations you won't find in any guide book. After mastering some of the basic ingredients in modern mixology, our resident cocktail artist Quinn leads the group on an intimate extended happy hour through Downtown San Francisco's high-end and off-menu cocktails. In short, the City is one of the best drinking destinations in the country.īefore you begin drinking great drinks, you'll kickoff the tour with a hands-on bitters-making class! Guests will craft homemade tinctures and we'll provide flavorful recipe suggestions, but what you make is your own to take home in a gorgeous, keepsake, custom-made etched jar. San Francisco's award-winning bartenders are some of the most innovative in the business, known for reviving classic recipes and spotlighting fresh produce and housemade liqueurs in flavor-forward, chef-crafted cocktails.
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